What Is A Livestock Agent Law Enforcement?

What Is A Livestock Agent Law Enforcement
Benefits of Livestock Board Law Enforcement

They are Livestock Law Specialists They can conduct case work across county lines They collaborate with other states Livestock Investigators They partner with county Sheriff Departments on cases They provide training for other state law enforcement agencies

IMPORTANT NOTICE If you are missing livestock, it is vitally important to Wyoming’s livestock industry to contact one of the Livestock Board criminal investigators, a local brand inspector, the county sheriff, or the Wyoming Livestock Board so a stolen livestock report can be filed and start the statewide and multi-state notification process as soon as possible.

What is a livestock agent law enforcement Montana?

The Accuracy of Livestock Agent Job In “Yellowstone” – Livestock Agents have a lot on their plate on a day to day, week to week, and month to month basis. They focus on buying and selling farm animals on behalf of clients. This means that they are the middle man for buyers and sellers.

Additionally, they are often the party responsible for putting the auctions together.
These auctions can be for a client or a group of interested people.
Some of them specialize in certain types of livestock, while others tackle a broader range of animals.
As for the second question, are Livestock Agents are given authority by a county sheriff? The job is but not by the county sheriff.

But, as they are law enforcement agents, they are allowed to carry guns while they are on duty. This means that if they need to, they are well within the law to discharge their weapon in the line of duty. They go through extensive training to become a Livestock Agent.

Do Montana livestock agents carry guns?

Montana Brand Inspectors: The Original Lawmen – Flathead Beacon Editor’s Note: This is one of the stories featured in the summer edition of Flathead Living magazine. Pick up a free copy on newsstands throughout the valley. T he lawman tilts his cowboy hat to block the descending sun and steers his horse into a pasture where a herd of cattle grazes.

He studies each cow’s brand, looking for anything out of place, which could be a sign of cattle rustling, or maybe just a stray cow or innocent branding mishap.
It’s his job to enforce the sacred livestock laws of the American West.
On the open range, he carries a firearm for protection and rope for rounding up animals.

After spotting a suspicious brand, he looks around. Cattle rustlers don’t take kindly to law enforcement. Then he reaches into the pocket of his jeans and does what any good frontier detective would do: he pulls out his iPhone. Brand inspection? There’s an app for that.

H umans have branded livestock to mark ownership for thousands of years, with paintings found in tombs depicting ancient Egyptians branding oxen.
Europeans brought the practice over to the United States, where it became an indispensable tool for cattlemen in the free-range, 19th century West, including Montana.

The state Department of Livestock and Montana Historical Society have catalogued brands on microfilm dating back to 1873, an undertaking made possible by a donation from author Ivan Doig and his wife. It was Doig’s way of memorializing brands, which he calls the “classical language of the American West.” In Montana, some brands have been in continuous use for well over a century, while new ones are constantly registered with the state.

They may be deeply personal, made up of letters and symbols of great importance to the owner, or they may be strictly professional, created simply to distinguish ownership without sentiment.
But they all tell stories: of family, of origins, of relationships between people and animals.
And those stories carry great meaning in a state where agriculture has remained the largest industry through decades of profound societal and ecological change, which means the protectors of those stories are fundamentally vital to both Montana’s economy and its cultural heritage.

We call those protectors brand inspectors, and we rely on them to preserve the integrity of our classical language. Ernie McCaffree demonstrates how to use the Montana Department of Livestock app to look up a brand. Lido Vizzutti With modern innovations such as apps that access state brand databases, inspectors’ jobs may look different today but their core duties remain largely unchanged from 1885, when Montana’s territorial government appointed seven inspector-detectives to combat rustling, the term used for livestock theft.

The Department of Livestock says those detectives represented the first law enforcement agency in Montana, which didn’t achieve statehood until 1889. Leading up to the Montana Territory’s famous “Cowboy Legislature” of 1885, which provided the legal structure and authority for appointing the first brand inspectors, widespread rustling had prompted ranchers to take justice into their own hands.

A cattleman named Granville Stuart, president of the newly established Montana Stockgrowers Association, directed a vigilante operation in 1884 to hunt down rustlers. “Stuart’s Stranglers,” as the vigilantes would become known, killed at least 30 men and perhaps as many as 60, with the vehement support of a rancher on the North Dakota border named Theodore Roosevelt.

Teddy would go on to become president of the United States, while Stuart would also go into politics, heading up the Montana Board of Stock Commissioners that laid the groundwork for formal brand enforcement at the 1885 Legislature.
As members of one of Montana’s oldest law enforcement brethrens, today’s stock investigators take deep pride in their jobs, which are as quintessential to the mystique of the American West as they are essential to a healthy livestock industry.

While there are hundreds of regular brand inspectors across the state, only 21 are licensed investigators in the vein of those original seven: gun-toting lawmen who wield the greatest power in the fight against livestock crimes. Investigators perform many of the same tasks as other inspectors – checking brands, logging information about livestock and its owners with the state – but they have also received their certifications from the Montana Law Enforcement Academy.

If they or other inspectors suspect a crime, including modern-day cattle and horse rustling, it’s their responsibility to initiate an investigation and use their law enforcement authority to solve the case. That includes C.S.I.-like forensic work, interrogations and arrests. They drive big pickups with sirens and the title painted on the side, “Stock Inspector and Investigator,” distinguishing them from other inspectors.

They’re the type of tough-as-nails, cowboy hat-wearing lawmen we see in Western movies, except they have iPhones in their pockets. “We have as much arrest authority as any county sheriff or highway patrolman,” says Tom Harmon, district investigator for Flathead, Lincoln and Lake counties, and a portion of Sanders County.

Harmon has been in the brand inspection business for 40 years.
Like other investigators, he started out as a regular inspector.
He spent years as the market inspector for the Kalispell livestock auction, which closed in 2003 following years of decline.
He says more than 50,000 cattle moved through the Kalispell auction in a single year in the 1970s.

By the time it shut down, that number had dwindled to fewer than 3,000. The closest auction is now in Missoula, one of 13 statewide. Ernie McCaffree, the Department of Livestock’s supervisor for western Montana and also a certified investigator, has been in the brand business for 35 years, often working alongside Harmon.

They both live in the Kalispell area. Like Harmon, McCaffree speaks of the changes in Northwest Montana’s livestock industry with both lament and marvel. While cattle have sharply decreased, McCaffree says horses have increased, though not a lot of them are used for traditional agricultural purposes. “They’re recreational horses,” says McCaffree, whose job as supervisor covers both major branches of the livestock department: brand enforcement and veterinary animal health.

Whether people own stock for English-style equestrian riding or ranch work or meat, it’s their choice whether to brand their animals. Montana law doesn’t require it, but McCaffree says it’s typically in their best interest to do so. The reasons include both the nefarious and the more commonplace: an animal might be stolen, though that’s not as widespread today, or it might simply wander off, ending up as a lone stray or getting mixed up in a different herd.

Either way, owners have a lot better chance of getting their animals back if they’re marked. “You’re doing it for your own protection,” McCaffree says. If livestock owners choose to brand their animals, they must register the brands with the Department of Livestock. Under state law, stock in Montana must undergo inspections when transported across county and state lines, and during change of ownership.

Whenever an animal goes to auction for sale, inspectors look for a brand and make sure everything is in order. If there’s no brand, they could be looking at a stolen animal and have no way of knowing. In addition to state-employed inspectors, there are also 509 local, or county, inspectors.

These are typically ranchers or other residents with knowledge of livestock who receive fees per inspection.
Livestock owners might call them if a state inspector isn’t available or for any number of other reasons.
County inspectors keep their fees, while salaried state inspectors give them to the state.

Ernie McCaffree recoils his rope after demonstrating how stock inspectors will separate an animal from the group. Lido Vizzutti The agriculture department maintains a database of registered brands, which can be accessed online or through the app. And every 10 years, the department updates its “Brand Bible,” a hefty book containing all of the state’s recorded brands.

Other agricultural states and Canadian provinces have their own books. Annually, inspectors from across the Western U.S. and Canada gather at an International Livestock Identification Association conference, which changes locations from year to year, in what amounts to a Woodstock for brand geeks. They come armed with Brand Bibles, ready to compare and contrast the newest North American brand fashions.

The next update for Montana’s Brand Bible is 2021. New brands will be added and inactive ones will either be sold or go idle. Inevitably, a number of owners will have moved away or died, rendering the brand inactive. There are currently more than 50,000 brands recorded in Montana.

Brands contain up to three characters, consisting of any combination of letters, numbers and symbols, so long as they don’t duplicate an existing recorded brand. Some look like straightforward initials, while others seem as if they’re from an algebra equation or secret language. Inspectors use a common lingo so they can understand each other: an “H” that has a “D” coming off its right bottom is “H hangs a D.” Symbols can include anything from hearts and diamonds to stick figure human legs.

Traditionally, livestock owners have used a red-hot iron rod with their brand’s pattern on the end. The iron is pressed against the animal’s hide, leaving behind a dark mark. Though hot irons are still widely used, more people are employing freeze branding, in which either dry ice and alcohol or liquid nitrogen cools the iron rod to an extremely low temperature.

The hair grows back white, particularly helpful for dark-haired stock. Both methods require an iron that has been specifically shaped to the brand’s orderly arrangement of characters. McCaffree is part of a small fraternity of branding iron-makers in Montana. At his Kalispell home, he hammers and welds pieces of iron together to create the custom-made tools.

Cows are branded on the ribs, shoulder or hip. Horses are branded on the shoulder, hip, neck or jaw, but not the ribs. It’s up to the owner to do a good job. “It’s only as good as it’s put on,” Harmon says. “The brand is their return address back if they go missing.” Cattle and horse rustling is no longer a hanging offense, but it’s a felony crime punishable by a lengthy jail sentence and large fine.

Nor is it as prevalent as in those troubled days of the 1880s, especially in Montana, McCaffree says.
He attributes much of that to the state’s strong inspection system.
Some states have dropped horse inspection requirements, while others just have less stringent laws than Montana’s.
For one, Montana is unusual in requiring inspections when animals are transported across county lines.

States generally only require inspections for leaving the state or at the point of sale. That means livestock in Montana is under much more frequent surveillance. “I wouldn’t want to try stealing anything in this state,” McCaffree says. “There’s too many eyes and ears out there.” But crime does occur.

In 2011, the Montana Department of Livestock in conjunction with the Nevada Department of Agriculture recovered 34 cows and 25 yearlings and calves that had been stolen in Montana.
The 59 animals were found in the high desert near the Nevada-California border.
Also in 2011, Reuters published a story with the headline, “Western States Report Comeback in Cattle Rustling.” The story described rustlers using four-wheelers and GPS technology across the West, in part responding to the poor economy.

In Montana alone, investigators had recovered more than 7,300 stolen or missing cattle worth nearly $8 million in the previous three years, and those figures were thought to represent only a fraction of the real totals. “What you see as far as figures from livestock departments is a drop in the bucket from what’s been going on,” Kim Baker, president of the Montana Cattlemen’s Association, said in the article.

McCaffree and Harmon have both recovered stolen horses, including one horse returned to its owner after 12 years missing.
They’ve also encountered senseless killing.
Harmon recalls when somebody shot five cows dead, seemingly just for the hell of it.
Harmon tracked him down and arrested him.
The shooter was charged with felony criminal mischief and forced to pay restitution, which at the time was around $800-900 per head but now would be more than $2,000 each.

Investigators act on tips, calls from stock owners and their own observations and inclinations. They conduct horseback patrols to “look for anything out of place,” Harmon says. Keith Bond, a Stock Inspector and Detective with Montana Department of Livestock, urges cattle being unloaded at the Missoula Livestock Exchange.

Lido Vizzutti “It keeps guys honest,” McCaffree says of the patrols. If they see something that requires further examination, they have to rope the suspect animal while on horseback, jump off the horse and tie it to a fence or tree or anything that can secure the animal while they examine it. This requires supreme horsemanship and roping skills, which means it’s necessary for investigators to have ranching or perhaps rodeo backgrounds.

Dim brands or other innocent mistakes usually end up being the reasons for drawing investigators’ attention, but more sinister deeds may also be at play. Sometimes it requires a meeting with the owner, who isn’t always excited to see a detective at his front door.

But they usually come around after you talk to them for awhile,” Harmon says with the authority of somebody who knows how to make people “come around.” As with any profession, many aspects of investigators’ jobs are mundane, others fairly strange.
McCaffree tells the story of an animal hoarder.
When he showed up with Harmon and several other investigators at the man’s property, they found a home as littered with junk inside as animals outside.

They rounded up 100 pigs, which were “running wild” and living in unsuitable conditions, to transport to the auction in Billings. While they were there, the owner offered them stale doughnuts. They declined, so he gave them to the pigs. It turns out the man had been feeding his pigs, cattle and horses exclusively stale bread products that grocery stores were throwing out.

Investigators later took away the man’s horses and cattle as well. “The horses and pigs actually did OK with bread and doughnuts,” McCaffree says. “But the cattle need roughage for cud. They weren’t doing too good.” With 75 years of brand inspection experience between them, McCaffree and Harmon are a lot closer to the end of their careers than the beginning.

In an era where auctions close down due to lack of livestock and younger generations have a closer relationship to their smartphone than the land, it’s fair to wonder what the future holds for the profession. When the old-timers like Harmon and McCaffree retire, will there be equally skilled replacements waiting in the wings? The answer, as it has been for more than a century, appears to be yes.

Look no further than Keith Bond, district investigator for the Missoula area.
Bond is the son of another investigator, Tyler Bond, who patrols Powder River and Carter counties in the state’s distant southeastern corner.
Half the age of many of his counterparts, Bond represents a new generation of brand inspectors eager to take up the torch.

If anything, the young guys probably know their way around an iPhone better than the old-timers. And in today’s world, that goes a long way no matter what language you speak, even if it’s the classical language of the American West. : Montana Brand Inspectors: The Original Lawmen – Flathead Beacon

Are there actually livestock agents in Montana?

The Montana Department of Livestock (MDOL) is a Montana State agency whose operations are funded by state and federal tax dollars. The MDOL is charged with managing livestock: cows, chickens, pigs, sheep and the like. The MDOL describes themselves as being organized to safeguard the health and food production capacity of the State’s animals and poultry by providing for the diagnosis, prevention, control, and eradication of animal diseases, preventing the transmission of animal diseases to man, and addressing other public health risks.

In 1995 the Montana Legislature turned management authority of America’s last wild buffalo over to this livestock agency. This arrangement is the ultimate conflict of interest. The livestock industry exerts tremendous power through the MDOL, an arrangement that has resulted in the unnecessary and shameful slaughter of thousands of America’s last free-born bison.

Buffalo Field Campaign is working to divest the agency of all management authority through the repeal of Montana law 81-2-120, a move that would return management of this iconic species to Montana’s wildlife agency, the Department of Fish, Wildlife, and Parks. Now that your questions about wild bison are answered, will you join the fight to defend them? < Back to Frequently Asked Questions

What powers do livestock agents have?

As a livestock agent, you generally advise farmers about which livestock to purchase based on their needs and current market conditions. You act as a go-between for the buyer and seller, and you can find animals that meet the specifications of a dairy farm operation or meat processing plant.

Is livestock agent a real job?

A livestock agent, also known as a livestock buyer, is an agricultural professional who manages the buying and selling of farm animals, such as cattle, poultry or pigs. They work on behalf of their clients, which may include farmers, ranchers, meat processing plants or other companies that use animal products.

Can you own an ak47 in Montana?

Last updated September 15, 2021, Montana does not criminalize mere possession of a machine gun. It is legal to possess a machine gun in Montana:

For a scientific purpose;
If the machine gun is not usable as a weapon and is possessed as a curiosity, ornament, or keepsake; or
For a purpose manifestly not aggressive or offensive.1

However, possession or use of a machine gun for an offensive or aggressive purpose is a crime punishable by imprisonment in the state penitentiary for a term of not less than 10 years.2 Moreover, possession or use of a machine gun in the perpetration or attempted perpetration of a crime of violence is a crime punishable by imprisonment in the state penitentiary for a term of not less than 20 years.3 Possession or use of a machine gun is presumed to be for an offensive or aggressive purpose when the machine gun is used or possessed by a person who has been convicted of a crime of violence 4 in any court of record, state or federal, in the U.S.

Mont. Code Ann § 45-8-307(2) and (3).
Mont. Code Ann. § 45-8-304.
Mont. Code Ann. § 45-8-303.
Mont. Code Ann. § 45-8-302 defines a “crime of violence” to include any of the following offenses or an attempt to commit any of the following offenses: forcible felony, robbery, burglary, and criminal trespass.
Mont. Code Ann. § 45-8-305.
18 U.S.C. § 922(o); 26 U.S.C. § 5861(d).
Bump-Stock-Type Devices, 83 Fed. Reg.66,514 (Dec.26, 2018) (to be codified at 27 C.F.R. pts.447, 478, 479).

Is the Montana livestock Commission real?

Agency Overview The Department of Livestock is the only Montana agency that retained an old-style governance method after state government was restructured in the early 1970s. That governance method puts the department under the auspices of the Board of Livestock, which is appointed by the Governor.

What is a livestock investigator?

DEFINITION. Under general supervision, investigates and inspects livestock movement, sales facilities or related establishments in support of livestock disease prevention/eradication or horse and dog breeding programs.

What’s the penalty for stealing cattle in Montana?

In late March of 1885 two men trailing horses from Canada were surrounded in a saloon near Dupuyer by a “committee” of two-dozen armed men, most of them carrying Winchesters. According to the Sun River Sun, the horse traders, suspected of being horse thieves, eventually “accepted an invitation to take an active part in a neck tie sociable.” They were buried on Birch Creek, about a mile above the saloon.

They don’t hang rustlers these days, but Montana’s Legislature has passed a bill this session to jack-up the penalties for stealing livestock.
Senate Bill 214 requires that a person convicted of the theft or illegal branding of any livestock pay a minimum fine of $5,000 and not exceeding $50,000 or serve a jail sentence not exceeding 10 years or both.

The current law has no mandatory minimum fine. An earlier version of the bill would have set the minimum fine at $10,000, which suited Rep. Wendy Warburton, R-Harve, just fine. “We used to hang these people in Montana, and, unfortunately, we went from hanging them to a pittance right now,” Warburton told her House colleagues recently.

The current bill also says that if a jail sentence is deferred, offenders must contribute a mandatory 416 hours of community service. In addition, any equipment used in the crime – trucks, horse-trailers, etc. – could be confiscated. An earlier version of the bill would have allowed authorities to seize a rustler’s ranch.

“The reason for the bill is to put more teeth in the law so we can somehow punish these people,” said Sen. Don Steinbeisser, R-Sidney, who introduced the bill. SB 214 passed by overwhelming majorities in both the House and Senate, though the frequency of livestock thefts is difficult to gauge.

The state Public Defender’s Office says it defended two cases of rustling last year.
The state’s special Crimestoppers hot line for livestock crimes received eight calls last year, though officials say other reports are made to local law enforcement officials and county hot lines.
A recent case of large-scale rustling in northeast Montana made news because it was so unusual, but John Grainger, administrator of the Brands Enforcement Division at the Montana Department of Livestock, said small-scale thefts involving an animal or two are persistent.

That’s why he supports the passage of SB 214. “I agree with it,” Grainger said. “There needs to be a bigger penalty to deter the crime.” The bill’s opponents in the Legislature argued that rustling is already covered under state’s laws against felony theft, which give judges leeway to tailor the punishment to fit the crime.

They also noted that any revenue raised by increasing fines will not go to compensate ranchers for stolen stock. Rep.
Mike Menahan, D-Helena and a prosecutor in Lewis and Clark County, said the penalties were unfair because no other property crime carry a mandatory minimum fine or mandatory community service.

Others asked why the law should treat rustlers more harshly than someone who steals a flat-screen TV. That’s because flat-screen TV’s don’t produce other TVs, the bill’s supporters said. Stealing a cow, with its potential to produce calves, “is stealing someone’s livelihood,” said Rep.

Ed Butcher, R-Winifred, a rancher himself.
The bill’s House sponsor, Rep.
Tony Belcourt, D-Box Elder and also a rancher, noted the recent conviction Roosevelt County in what officials described as the biggest Montana cattle rustling case in decades.
The bill would serve as a deterrent, he said.
Richard D.

Holen, of Wolf Point, was convicted earlier this month in Roosevelt County District County of eight counts of felony theft for allegedly stealing cattle from eight neighboring ranchers. During the investigation, officials said they found 33 stolen cows, calves, bulls and heifers in addition to six other cows and calves that Holen had previously sold.

Does Montana have 3 times as many cows as people?

How much does a livestock commissioner in Montana make?

Number Of Livestock Commission Agent Jobs By State

Rank	State	Average Salary
39	Montana	$73,071
40	Rhode Island	$71,128
41	Vermont	$72,277
42	Maine	$69,236

Is Yellowstone Based on a true story?

Is Yellowstone based on a true story? – What Is A Livestock Agent Law Enforcement Image: Emerson Miller / ©Paramount Network / courtesy Everett Collection. Is Yellowstone based on a true story? The answer is no, however creator Taylor Sheridan explained to The Los Angeles Times in 2018 that Yellowstone is inspired by the changes he’s seen in western mountain states like Montana and Wyoming, where he lives.

These issues of land development, resource mismanagement, oppression and extreme poverty and inequity in government — they exist here,” he said.
But when it happens in a small area, in a rural area and because there’s fewer people, the consequences seem much more acute.” He continued, “When you start seeing Costcos in a landscape of farms and ranches, it’s much more dramatic than if they jam one in the San Fernando Valley.” He also told Deadline in 2018 about how Yellowstone was based on the “gentrification” he’s seen in the west.

“What you have is the three versions of assimilation. I placed the white rancher in the position that the Native Americans were in 100-plus years ago because that is accurate to what’s taking place in what you can call the gentrification of the West right now,” he said.

It is the most American of us, the West, and land developers sell that fantasy.
And people who can afford the fantasy are very, very wealthy people from LA to New York, Dallas and Florida.
They buy their slice of it and use it for a weekend getaway.
In the process, those land values and inheritance taxes are killing a way of life.” Sheridan, who owns two ranches in Texas, also told CBS News in 2022 that Yellowstone is inspired by his own experience as a rancher.

He also told CBS News that most of the horses filmed in Yellowstone are his own. “All the horses, for the most part, in our business are terrible,” he said. “They’re not very broke. They’re not very safe, which is one of the reasons you don’t see actors on ’em very often.

Why do the Duttons brand their workers?

Why Do Yellowstone Characters Get Branded? – What Is A Livestock Agent Law Enforcement In Yellowstone, characters get branded to signify they are a part of the ranch forever and to indicate their loyalty. The brand bounds wearers to the ranch and in a way, the ranch owns them now. Branding is often presented as an initiation or a ‘rite of passage.’ It’s something required to show that one is willing to make sacrifices.

Those who receive the brand stand with the ranch, no matter how messy things get.
The brand often represents a second chance, allowing the ranch hands to leave behind their previous struggles and hardships.
In a way, it represents a sort of rebirth, as many of those who work at the ranch come from a troubled past.

For example, when Rip branded Jimmy, he gave him the option to receive the brand and work for the ranch or be turned into the cops. The act of branding on Yellowstone is similar to initiation rituals of secret organizations such as the Sicilian mafia and fraternities.

Is Kayce Dutton a livestock agent?

Montana Livestock Association – Click here for the main page of the Montana Livestock Association. Kayce followed in his father’s and brother’s footsteps when he started to work as a Livestock Agent of the Montana Livestock Association. It gave him a higher authority in situations that ask for it.

What is the work of livestock inspector?

Inspect and test horses, sheep, poultry, or other animals to detect the presence of communicable diseases. Determine the effects of drug therapies, antibiotics, or new surgical techniques by testing them on animals. Research diseases to which animals could be susceptible.

How do I become a livestock inspector?

Diploma in Veterinary Livestock Inspector – What is Diploma in Veterinary Livestock Inspector? The Diploma in Veterinary Livestock Inspector is a two- or three-year diploma programme. It varies depending on the specialization chosen. It is a full-time programme that focuses on providing students with hands-on experience in animal care.

Students will learn how to inspect cattle for diseases to comply with rules and regulations and avoid the spread of exotic pests and diseases. Animal diseases and injuries are diagnosed, treated, and researched. Veterinarians who work in research and development, livestock inspection, or pet and companion animal care are prepared through this course.

The students get an in-depth knowledge of Livestock management (cattle, buffalo, sheep, goat, horse & camel), Elements of animal body function & structure, Artificial insemination, Animal feeds & feeding & forage production, Veterinary first aid and disease prevention, Poultry keeping through this course.

A Veterinary Livestock Inspector’s job is part of the larger group of veterinarians. Students must attend lectures and conferences to continue their studies. They learn how to collect body tissue, faeces, blood, urine, and other bodily fluids for inspection and analysis. They also know how to educate the public about diseases that can be transmitted from animals to humans.

Students learn how to inspect animals to detect and diagnose illnesses or injuries. They teach people how to care for sick or injured animals by providing medications, setting bones, healing wounds, and performing surgery. Eligibility Criteria Required for Admission in Diploma in Veterinary Livestock Inspector

The candidates interested in doing a Diploma in Veterinary Livestock course must pass the 10+2 Exam from a reputed board having Bio / Maths/ Physics /Chemistry and English as their major subjects. They must have given this course with a minimum of 50% score. For Sc/SC students, relaxation is given, and students with a 40% score can also apply. The lower age limit is 17, and the upper age limit is 21 years of age is required.

Benefits of a Diploma in Veterinary Livestock Inspector

They can inoculate animals against diseases like rabies and distemper after completing the course. Students can use diagnostic equipment such as radiography or ultrasound machines and interpret the images that generate. They can also offer advice to clients regarding the deaths of their pets or euthanasia decisions. Provide animal owners guidance on hygienic measures, food, general care, medical issues, and treatment choices. They can train or supervise employees that work with or care for animals. To discover the causes of animal fatalities, conduct postmortem examinations and analyses. Plan or carry out programmes for animal feeding or reproduction.

Future Scope of Diploma in Veterinary Livestock Inspector

Act as Director of operations of animal hospitals, clinics, or mobile farm services. They can deal with various animals or focus on a specific species, such as horses or exotic birds. To detect infectious diseases, inspect and test horses, sheep, poultry, and other animals. Animal testing is used to study the effects of pharmacological regimens, antibiotics, and new surgical methods. Look into diseases that animals may be prone to. Utilize mobile clinic vans to conduct business. Students can apply for bachelor’s courses like B.V.Sc. or other related programs.

Career and Job opportunities after Diploma in Veterinary Livestock Inspector

Students with a Diploma in Veterinary Science and Animal Health Technology may work in various settings, including government and private veterinary hospitals, veterinary polyclinics, dairy farms, poultry farms, and more. They can open their private practice or business. They can help veterinarians or scientists with their studies. They may pursue a career as a teacher. Wildlife sanctuaries and dairy farms are the most popular places to work in this industry.Animal Husbandry & Fisheries, the State Animal Husbandry Department, Animal Research Centers, and the Ministry of Agriculture are involved in animal husbandry and fishing.The average salary of a fresh aspirant varies from 12k to 25k monthly.

Fees Structure & Course Duration of Diploma in Veterinary Livestock Inspector The average fee for this course is 1lakhs to 2 lakhs. The duration of this course is 2 years.

How much does a Texas livestock agent make?

$13,762 (USD) /yr – Compensation Data Based on Experience The average commission agent livestock gross salary in Texas, United States is $73,870 or an equivalent hourly rate of $36. This is 1% lower (-$486) than the average commission agent livestock salary in the United States.

In addition, they earn an average bonus of $13,762.
Salary estimates based on salary survey data collected directly from employers and anonymous employees in Texas, United States.
An entry level commission agent livestock (1-3 years of experience) earns an average salary of $42,159.
On the other end, a senior level commission agent livestock (8+ years of experience) earns an average salary of $93,636.

This page is a promotion for SalaryExpert’s Assessor Series and is not intended for professional use. Professionals should subscribe to SalaryExpert’s Assessor Platform, ERI’s compensation data are based on salary surveys conducted and researched by ERI.

Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Sells livestock at stockyards as agent for owner: receives, appraises, and sorts livestock according to factors, such as weight, sex, age, and appearance, to determine value and facilitate sale.

Contacts purchasing agents and informs them of livestock available for sale. Shows livestock to buyers and receives bids. Informs interested buyers of other bids received. Sells livestock to highest bidder. May, purchase livestock as agent for farmer. May specialize in purchase of one species of livestock.

How much does a livestock agent make in Wyoming?

How Much Do Livestock Agent Jobs Pay per Year in Wyoming? $32,118 is the 25th percentile. Salaries below this are outliers. $67,112 is the 75th percentile.

What is the meaning of livestock assistant?

Livestock Assistant Opportunity Green Meadows Farm in South Hamilton, MA is accepting applications for a Livestock Assistant for the 2016 season. We raise certified organic vegetables and small fruit and non-certified laying hens, pigs, and sheep on our diversified farm on the North Shore of Massachusetts.

Our farm supplies food for a 400-member CSA, a retail farm stand, and a few wholesale accounts. We strongly believe in the proper welfare for our animals while they are in our care. We feed our animals organic grain, pasture grasses, and culled vegetables from our fields. We also believe that by getting to know and love our animals, we can better understand their needs and health.

Job Description and Responsibilities The Livestock Assistant is a part-time position where the employee will be in charge of the basic care of all our animals on the farm. We grow approximately 40 hogs, 20 sheep, 250 laying hens and hopefully some goats each season.

All our animals are grown for meat or eggs and almost all of them are raised and processed by the end of the season.
The Livestock Assistant will be feeding, watering, monitoring animal health, fencing, moving portable housing, and finally transporting to slaughter.
He or she will be in charge of the morning feeding and watering, collecting and washing of eggs, moving sheep every week, laying hens every two weeks and hogs every month or so.

The Livestock Assistant will also drive and operate a tractor in order to move animal housing and mow pasture as needed. Qualifications We are willing to train the right person, but the Livestock Assistant must love animals and have some experience in their care.

As this is a position where the livelihood of living beings is in your care, you must be an extremely responsible person who loves getting up early in the morning, enjoys working outside in all kinds of weather and can commit to an entire season. We meet every morning and require that all employees arrive on time and ready to work.

You must have a valid driver’s license and a great driving record. The ability to lift a minimum of 50 lbs repeatedly throughout the day is essential. Applicants should be excellent problem solvers, independent and like working on their own while also having excellent communication skills with the management on the farm.

Previous experience with livestock, tractors or farm work is a big plus.
We are also open to growing other livestock on the farm if the applicant is interested.
Schedule The schedule for this position is from 7 am until about 12 pm, 5 days a week.
Availability on the weekends is a plus.
The position begins in mid-April and continues through October, when the animals go to slaughter.

There is a possibility to combine this position with a field crew position in the

afternoons. Compensation The Livestock Assistant will be paid an hourly wage ranging from $10-$12/hr, based on experience. They will also get a half share of vegetables for the season.

To apply, please email your resume and cover letter to Heidi Thunberg, the Farm Manager, at, Thank you! : Livestock Assistant Opportunity

What is Hunter’s job?

Hunters and trappers locate wild animals with GPS instruments, compasses, charts, and whistles. They then catch or kill them with traps or weapons. Hunters and trappers sell the wild animals they catch, for either food, fur, or decorative purposes.

How much does a livestock commissioner in Montana make?

Number Of Livestock Commission Agent Jobs By State

Rank	State	Average Salary
39	Montana	$73,071
40	Rhode Island	$71,128
41	Vermont	$72,277
42	Maine	$69,236

What is the livestock inspector?

Students will learn how to inspect cattle for diseases to comply with rules and regulations and avoid the spread of exotic pests and diseases. Animal diseases and injuries are diagnosed, treated, and researched. Veterinarians who work in research and development, livestock inspection, or pet and companion animal care are prepared through this course.

A Veterinary Livestock Inspector’s job is part of the larger group of veterinarians. Students must attend lectures and conferences to continue their studies. They learn how to collect body tissue, faeces, blood, urine, and other bodily fluids for inspection and analysis. They also know how to educate the public about diseases that can be transmitted from animals to humans.

Benefits of a Diploma in Veterinary Livestock Inspector

Future Scope of Diploma in Veterinary Livestock Inspector

Career and Job opportunities after Diploma in Veterinary Livestock Inspector

Fees Structure & Course Duration of Diploma in Veterinary Livestock Inspector The average fee for this course is 1lakhs to 2 lakhs. The duration of this course is 2 years.

Who is the livestock commissioner in Montana?

Mike Honeycutt – Chief Executive Officer – Montana Department of Livestock | LinkedIn.

How much does a wildlife officer make in Montana?

Conservation Officer Salary in Montana – How much does a Conservation Officer make in Montana? The average Conservation Officer salary in Montana is $44,160 as of November 23, 2022, but the range typically falls between $35,507 and $55,050, Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession. 25% $35,507 10% $27,629 90% $64,966 75% $55,050 $44,160 50%(Median) You may get higher pay by adjusting the following factors: Check out Conservation Officer jobs in Montana

Rank	State	Human	Cattle	Ratio
1	South Dakota	844,877	3,650,000	4.32
2	Nebraska	1,868,516	6,150,000	3.29
3	Montana	1,015,165	2,550,000	2.51
4	North Dakota	723,393	1,770,000	2.45
5	Wyoming	582,658	1,270,000	2.18
6	Kansas	2,893,957	5,800,000	2.00
7	Idaho	1,612,136	2,190,000	1.36
8	Iowa	3,090,416	3,700,000	1.20
9	Oklahoma	3,850,568	4,300,000	1.12
10	Missouri	6,044,171	3,800,000	0.63
11	New Mexico	2,085,287	1,290,000	0.62
12	Wisconsin	5,742,713	3,350,000	0.58
13	Arkansas	2,959,373	1,660,000	0.56
14	Kentucky	4,395,295	2,090,000	0.48
15	Colorado	5,268,367	2,480,000	0.47
16	Minnesota	5,420,380	2,280,000	0.42
17	Vermont	626,630	260,000	0.41
18	Texas	26,448,193	10,900,000	0.41
19	Oregon	3,930,065	1,280,000	0.33
20	Mississippi	2,991,207	930,000	0.31
21	Utah	2,900,872	800,000	0.28
22	Tennessee	6,495,978	1,760,000	0.27
23	Alabama	4,833,722	1,240,000	0.26
24	West Virginia	1,854,304	380,000	0.20
25	Virginia	8,260,405	1,530,000	0.19
26	Louisiana	4,625,470	790,000	0.17
27	Nevada	2,790,136	455,000	0.16
28	Washington	6,971,406	1,100,000	0.16
29	Arizona	6,626,624	920,000	0.14
30	California	38,332,521	5,250,000	0.14
31	Indiana	6,570,902	870,000	0.13
32	Pennsylvania	12,773,801	1,620,000	0.13
33	Michigan	9,895,622	1,120,000	0.11
34	Ohio	11,570,808	1,250,000	0.11
35	Georgia	9,992,167	1,000,000	0.10
36	Hawaii	1,404,054	130,000	0.09
37	Illinois	12,882,135	1,130,000	0.09
38	Florida	19,552,860	1,620,000	0.08
39	North Carolina	9,848,060	810,000	0.08
40	South Carolina	4,774,839	360,000	0.08
41	New York	19,651,127	1,450,000	0.07
42	Maine	1,328,302	85,000	0.06
43	Maryland	5,928,814	182,000	0.03
44	New Hampshire	1,323,459	32,000	0.02
45	Delaware	925,749	16,000	0.02
46	Alaska	735,132	10,000	0.01
47	Connecticut	3,596,080	47,000	0.01
48	Massachusetts	6,692,824	39,000	0.01
49	Rhode Island	1,051,511	5,000	0.00
50	New Jersey	8,899,339	29,000	0.00